We started because we couldn't find food we trusted.
In 2021, after our founder's family fell ill from adulterated cooking oil, Milvaa was born — with a simple promise: every product on our site is something we personally eat and feed our children.
From a small press unit to pan-India.
We started with a single wooden-press unit in Tamil Nadu, pressing groundnut oil for neighbours. Word spread. Today we source from 14 certified farms across 6 states, and every batch still goes through the same third-party lab before it leaves our warehouse.
We keep our SKU count deliberately small — 10–15 products — so we can obsess over each one instead of cutting corners to scale a catalogue.
See Our CertificationsWhat we stand for
100% Organic
We source only from farms with valid organic certification. Zero exceptions.
Fair to Farmers
Direct sourcing means farmers get 30–40% more than the mandi price.
Transparent
Every batch has a lab certificate. Ask us for it anytime.
The team
Kavitha Rajan
Founder & Head of Sourcing
Arjun Mehta
Operations & Quality
Divya Nair
Customer Experience